Perfect last day. We started at Musee D'Orsay. With the summer crowds we had to wait in line for a half hour. After walking around the museum, we headed to lunch at Cafe Trama in the 6th. Excellent food and wine. Don and Ben had a croque monsieur made with aged comté cheese and truffle salt. Max had burrata salad with veal carpaccio and I had tuna filet with veggies. We then spent the rest of the afternoon shopping in the neighborhood and getting everything ready for the journey home. Don and I had one last glass of champagne in our awesome apartment. Dinner was at Bistrot Paul Bert where Don and I shared a cote de boeuf. We all decided they served the best pomme frites! Sad to be leaving Paris, but it's time to head home.
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